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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

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Soft-Ripened Cheeses

Soft-ripened cheeses ripen, or age, from the outside in, featuring a bloomy, cream-colored rind that is soft and edible. The texture of a soft-ripened cheese is soft and creamy, and the flavor is typically mushroomy or buttery.

Maitre D’® Brie Cheese

Creamy, Rich Flavor

This creamy cheese holds a buttery, earthy flavor with lingering hints of hazelnuts and mushrooms. Maitre D’® Brie Cheese is best enjoyed at room temperature in its fully ripened state.

Type of Milk: Cow’s Milk
Region of Origin: United States
Formats: Wheel

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