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Soft-Ripened Cheeses

Soft-ripened cheeses ripen, or age, from the outside in, featuring a bloomy, cream-colored rind that is soft and edible. The texture of a soft-ripened cheese is soft and creamy, and the flavor is typically mushroomy or buttery.

Maitre D’<sup>®</sup> Brie Cheese <img alt="" width="184" height="50" src="/-/media/ecosystem/divisions/scusa/sites/food-services/food-services-images/brand-logos/maitre-d-logo-black-184x50.ashx?revision=9dd7f9cb-ab46-4361-9e2a-7d5c84d56b6a" />

Maitre D’® Brie Cheese

Creamy, Rich Flavor

This creamy cheese holds a buttery, earthy flavor with lingering hints of hazelnuts and mushrooms. Maitre D’® Brie Cheese is best enjoyed at room temperature in its fully ripened state.

Type of Milk: Cow’s Milk
Region of Origin: United States
Formats: Wheel

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