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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Together, we bring good to the table.
Inspiring stories since 1954.

Pasta Filata Cheeses

Pasta Filata is a cheesemaking technique for stretched- or pulled-curd cheese styles, giving these young, mild and often buttery cheeses a moist, elastic texture. The hallmark characteristic of Pasta Filata Cheese is the excellent stretch of cheese achieved when melted—a result of that great elasticity, making these cheeses the quintessential pizza topping.

Saputo offers a variety of Pasta Filata Cheeses to suit nearly any menu application. The Mozzarella and Provolone Cheeses in our collection melt evenly, slice cleanly, caramelize beautifully and are delicious served fresh.