In foodservice, flavor matters—and Saputo aged hard cheeses deliver. Naturally aged to intensify taste and develop a firm, grating-friendly texture, these cheeses are pantry essentials for chefs who demand consistency, quality, and impact on the plate.

Our lineup includes Parmesan, Romano, Asiago, Kasseri, and the signature Fontinella®—each crafted to meet the demands of high-volume kitchens while elevating every dish with robust dairy flavor.

Whether you're topping pastas, finishing salads, or adding depth to sauces, Stella® hard cheeses offer versatile applications that go far beyond traditional Italian fare. With reliable performance and bold taste, they’re the perfect fit for modern menus and classic favorites alike