Discover the signature sharp, salty, and pungent profile of Blue-Veined Cheeses—crafted to elevate any dish. As the leading producer of Blue Cheese in the U.S., Saputo delivers premium quality and consistent performance for foodservice professionals.

Each wheel begins with carefully cultured curds, soaked in brine and infused with mold cultures. During aging, the cheese is gently pierced to introduce oxygen, activating the signature veining and bold aroma found in Blue and Gorgonzola varieties.

From upscale plating to everyday prep, Saputo’s Blue-Veined Cheeses bring bold flavor and culinary flexibility to your kitchen.