History and unparalleled quality
Our Mozzarella Cheese and Ricotta Cheese carry the Saputo family name for a reason. They’re considered the industry gold standard with distinct, clean flavors, and unequaled performance.
Saputo® Premium Gold Mozzarella Cheese is beloved for its generous stretch that delights patrons. This is the Mozzarella Cheese for pizza makers who want high performance in their kitchens and only the finest ingredients for their customers.
For years, foodservice operators have celebrated and depended on Saputo® Premium Gold Mozzarella Cheese for:
- Buttery flavor
- Outstanding stretch
- Better coverage
- Perfect browning
- No oiling
- Exceptional holding and reheatability
New to the Saputo® Premium Gold portfolio, Saputo® Premium Gold Ricotta Cheese is as versatile as it is delicious. It’s a soft, slightly sweet, white cheese that’s the perfect blank canvas for any culinary creation. With its clean dairy flavor and smooth, creamy texture, it’s a natural choice for both sweet and savory dishes.
No matter the application, our Premium Ricotta Cheese delivers the textures and flavors operators are looking for:
- Unripened cheese
- Uniform creamy white color
- Soft consistency
- Smooth, grainy texture
- Rich, creamy taste
- Sweet dairy flavor
All varieties of Saputo® Premium Gold Mozzarella Cheese and Premium Gold Ricotta Cheese are made from Wisconsin dairy milk and carry the revered Wisconsin Cheese logo. Our manufacturing facility is located in the heart of Wisconsin’s dairyland.
For more information on our premium Mozzarella and Ricotta Cheeses, contact your Saputo sales representative.