Directions

1. Pre-heat oven to 460° and remove pizza dough from cooler/ or freezer allowing pizza dough to come up to room temperature. Once pliable shape the pizza dough into 12 inch round.
2. Using a 3 oz. spoodle evenly spread the parsley alfredo across pizza dough.
3. Evenly sprinkle shredded mozzarella cheese over marinara sauce and pizza dough.
4. Bake pizza for 5 minutes at 460° degrees in a impinger oven/ or convection oven until cheese is bubbling, and edges are golden brown.
5. Once edged are golden brown, Remove pizza from the oven and slice into 8 equal pieces.
6. Garnish pizza with minced fresh Italian parsley and basil. Serve immediately.