Directions

1. Pre-heat an oven to 375 degrees and line a baking sheet with parchment paper.
2. In a mixing bowl combine the cheese, rosemary, salt and pepper. Mix well.
3. Heat a non-stick skillet over medium and add 2 T of olive oil to the pan. Place a single layer of potatoes in the pan and cook until they begin to brown and crisp on the edges. Repeat this process in batches until all of the potatoes are done. Place potatoes on a paper towels to drain.
4. Reduce the fire to medium-low and sprinkle a ½ c of the cheese from coast to coast in the pan in an even layer. Arrange a layer of potatoes on top, pressing gently into the cheese. When the cheese becomes crispy, remove from the pan and transfer to the oven to keep warm. Repeat this process with the remaining potatoes and cheese. Serve warm as an appetizer or snack. You can also break into pieces and use a crunchy topping for soups or salads.