A low-moisture Mozzarella Cheese presenting all the goodness of its Wisconsin-made Lugano® Brand heritage. This product is crafted with classic Italian techniques to provide a product with rich dairy flavor, excellent stretch and consistent melt. Traditional Mozzarella Cheeses are the workhorses of the pizza world—elastic with an even melt—making reliable, deliciously topped pizzas every time.
Attributes
Cow's Milk
Bulk
Ready-to-use
Low Moisture Whole Milk Mozzarella
Benefits
Usage: Suited for all pizza applications, lasagna and pasta dishes, producing a reliable stretch and smooth melting quality.
Versatile: Loaf format gives operators control and allows them to utilize product in a variety of ways that meet their menu needs.
Quality: Crafted with classic Italian techniques to provide a product with rich dairy flavor, excellent stretch and consistent melt.