Stella® Mt. Olympus Feta Cheese
A Cow’s Milk Feta Cheese
Type of Milk: Cow’s Milk
Region of Origin: Wisconsin, United States
Formats: Blocks, Pail, Crumbles
During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.
Like any family, we are in this together and we are here for you.
For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.
Feta Cheese is a cured cheese that is briefly pickled in whey brine, two months at most. This brining produces a tangy taste and aroma. Feta Cheese is traditionally made with goat’s or sheep’s milk—in the U.S., cow’s milk varieties are quite common.
Feta Cheese has a higher water content than other cheeses, making it a low-calorie cheese option. It can dry out quickly (even when refrigerated), so be sure to store airtight once opened.