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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Together, we bring good to the table.
Inspiring stories since 1954.

Goat Milk Cheeses

Goat Cheese, or Chèvre (which is goat in French), has been crafted for centuries and is a staple in diets around the world. Goat’s milk has a larger proportion of fatty acids than cow’s milk, creating its distinctive tangy taste and smell. This creamy, white cheese comes in many shapes and textures, and melts beautifully.


Smooth and Creamy Texture

Crafted with respect for traditional French cheesemaking techniques on sustainable farms, Montchevre® Goat Cheeses are made with the highest-quality ingredients to gain the smooth and creamy texture they’re known for, and are backed by a commitment to animal welfare.

Type of Milk: Goat’s Milk
Region of Origin: United States
Formats: Crumbled, Log, Bulk, Chunk