Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Together, we bring good to the table.
Inspiring stories since 1954.

  • Prep
    preparation time
  • Total
  • Servings

Sweet heat pizza


  • artisan pizza crust, 12 inch round
  • 1/3 cup red sauce
  • 1 cup Mozzarella shreds
  • 4 cup Parmesan Cheese, grated
  • 7 slices Sopressatta
  • 3 Tbsp roasted red onion
  • 4 lg basil leaves, hand torn - garnish after baking
  • Hot honey drizzle - garnish after baking


  • Preheat oven to 450oF.
  • Remove crust from packaging and place unto a cookie sheet or preheated stone. For crispier crust, bake directly on oven rack.
  • Brush top of crust with red sauce and add cheeses, Sopressatta and red onion.
  • Reduce oven temp to 425oF and bake 8-10 minutes until edges are golden brown.
  • Remove from oven and let cool.
  • Garnish with basil leaves and drizzle with honey before serving.

Included Products
This culinary creation features

Stella® Feta Cheese