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For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

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  • Prep
    preparation time
  • Total
  • Servings

Sour cream salsa verde


  • 1 C Sour Cream
  • 4 oz cream cheese
  • 1 yellow onion, small dice
  • 2 cloves garlic, minced or grated
  • 2 Tbsp olive oil
  • 16 oz jar of salsa verde
  • 1 bunch cilantro
  • 1 lime, juiced and zested
  • 1 tsp cumin
  • salt and pepper, to taste
  • Need ingredients to assemble the chicken enchiladas (shells, pulled chicken, Mozzarella cheese, pickled onions, pico, cilantro)


  • In a nonreactive saucepan, over medium heat add olive oil, onion and garlic and sauté about 7 minutes, until soft and translucent.
  • Add salsa verde, cumin and cream cheese and stir until the cream cheese is melted. Bring to a boil and reduce to a simmer, for 5 minutes.
  • Remove the pot from the heat and whisk in the sour cream, lime zest and juice and cilantro.
  • Serve over everything!

Can serve with favorite chicken enchiladas recipe with pico, pickled onions and cilantro over the top. Sour cream on side with lime wedges. Sour cream thinned out with lime juice and drizzled on top.

Included Products
This culinary creation features

Stella® Feta Cheese