Peach Caprese Salad
Creamy Mozzarella and thinly shaved Prosciutto tossed with fresh peaches, blackberries and a homemade blackberry balsamic vinaigrette create a summery salad for any seasonal menu.
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Ingredients
Blackberry Balsamic Vinaigrette
- ½ cup Balsamic Vinegar
- 2 tablespoons Honey
- 2 teaspoons Dijon Mustard
- 2 teaspoons Light Brown Sugar
- 1 teaspoon Onion Powder
- 1 teaspoon Kosher Salt
- ½ cup Blackberries, washed
- ½ cup Extra Virgin Olive Oil
Peach Caprese Salad Assembled
- 12 ounces Mozzarella, sliced ¼” thick
- 4 peaches Peach, cut into 1/8 wedges
- 10 ounces Prosciutto, thinly shaved
- 2 ½ cups Grape Tomatoes, golden and red, cut in half lengthwise
- 1 ¼ cups Blackberries, washed
- 5 tablespoons, Basil, chopped
- 1 cup Blackberry Balsamic Vinaigrette, prepared
Directions
Blackberry Balsamic Vinaigrette
- In a blender pitcher, combine all ingredients and blend until smooth.
- Transfer to a sauce pot over medium heat and reduce mixture to approximately 1 cup in volume.
- Chill completely and reserve.
Peach Caprese Salad Assembled as a shared platter
- On a large platter, layer mozzarella, peach slices and rolled prosciutto.
- Top with tomatoes, blackberries and basil and drizzle the entire platter with blackberry balsamic vinaigrette.
- Garnish with additional basil leaves and flake salt if desired.
Included Products
This culinary creation features
Stella® Fresh Mozzarella Cheese
