Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Together, we bring good to the table.
Inspiring stories since 1954.

  • Prep
    preparation time
  • Total
  • Servings

Mushroom and Blue Cheese Frittata

An elegant option for any brunch or all-day breakfast menu. Our classic frittata features a trio of roasted mushrooms paired with rich Blue Cheese inside and out.


  • 1 cup Oyster Mushrooms, chopped
  • 1 cup Chantelle Mushrooms, chopped
  • 1 cup Cremini Mushrooms, chopped
  • 20 each Eggs, beaten
  • ½ cup Whole Milk
  • ¾ cups Blue Cheese, crumbled and divided
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Black Pepper, ground


  1. Preheat oven to 400°F.
  2. Place mushrooms on a parchment lined sheet tray and roast for approximately 20 minutes, remove from the oven and reduce heat to 350°F.
  3. Prepare 2 cast iron skillets with ½ tablespoon of olive oil each
  4. In a medium bowl, combine roasted mushrooms with eggs, whole milk, ¼ cup blue cheese, salt and pepper. 
  5. Transfer mixture evenly between the prepared cast iron skillets and top each with 2 tablespoons of blue cheese.
  6. Bake for approximately 20-30 minutes until lightly golden and thoroughly cooked
  7. Remove from the oven and top each pan with the remaining blue cheese.
  8. Slice each frittata into 8 pieces and serve with your choice of salad.

Included Products
This culinary creation features

Stella® Blue Cheese Crumbles