Directions

1. Preheat oven to 400°F.
2. Place mushrooms on a parchment lined sheet tray and roast for approximately 20 minutes, remove from the oven and reduce heat to 350°F.
3. Prepare 2 cast iron skillets with ½ tablespoon of olive oil each
4. In a medium bowl, combine roasted mushrooms with eggs, whole milk, ¼ cup blue cheese, salt and pepper. 
5. Transfer mixture evenly between the prepared cast iron skillets and top each with 2 tablespoons of blue cheese.
6. Bake for approximately 20-30 minutes until lightly golden and thoroughly cooked
7. Remove from the oven and top each pan with the remaining blue cheese.
8. Slice each frittata into 8 pieces and serve with your choice of salad.