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For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

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Goat Cheese & Fig Babka

A fresh babka loaf is already a deliciously indulgent treat, but this goat cheese frosting takes it to a whole other level. Each bite of this smooth, rich and creamy spread complements figs and pecans in an irresistible combination of sweet and savory flavors.

Ingredients

Goat Cheese Frosting

  • ¾ cup Goat Cheese
  • ¾ cup Butter, unsalted and softened
  • 2 cups confectioners’ sugar

2 loaves Babka, prepared
8 Figs, sliced
¼ cup Pecans, toasted and chopped

Directions

Goat Cheese Frosting

  1. In a stand mixer with a paddle attachment, combine goat cheese and butter and cream until evenly combined and whipped in texture.
  2. Add confectioners sugar and mix on medium speed until smooth.
  3. Transfer to a container with a lid and store refrigerated.

Goat Cheese & Fig Babka Assembled

  1. Top prepared babka loves with Goat Cheese Frosting, Figs and Pecans.
  2. Serve immediately.

Included Products
This culinary creation features

Montchevre® Plain Goat Cheese