Tiramisu Cheesecake Parfait
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- Prep
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- Total
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- Serving
Ingredients
- 6 Espresso-Soaked Ladyfingers
- Coffee-Cheesecake Cream (sub-recipe, divided in 3)
- Garnish Saputo™ Original Dairy Whipped Topping
- As needed Cocoa Powder
Coffee Cheesecake Cream:
- 8 oz Mascarpone, room temperature
- 8 oz Cream Cheese, room temperature
- ¾ oz Powdered Sugar
- 1 g Kosher Salt
- ½ tbsp Espresso Powder
- ½ tbsp Vanilla Extract
- 2 tbsp Coffee Liqueur
Directions
- Layer 2 espresso-soaked ladyfingers in a parfait cup.
- Top with 1/3 of the coffee-cheesecake cream.
- Repeat two more times.
- Finish with a layer of cocoa powder.
- Refrigerate for at least 4 hours or overnight.
- Finish with whipped topping to serve.
Coffee Cheesecake Cream:
- Add mascarpone and cream cheese to a stand mixer with a whisk attachment and beat until smooth.
- Add powdered sugar, salt, espresso powder, vanilla extract, and coffee liqueur.
- Mix until well combined.
- Transfer mixture to a piping bag.
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