Peanut Butter Fudge Ice Cream Pie
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- Prep
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- Total
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- Serving
Ingredients
- 6 oz Chocolate Cookie Crust
- 12 oz Saputo™ Ice Cream Mix, Chocolate
- 8 oz Peanut Butter Cups, chopped
- Garnish Saputo™ Original Dairy Whipped Topping
- Garnish Peanut Butter Sauce
- Drizzle Chocolate Sauce
- Topping Peanut Butter Cups
Directions
- Add ice cream to fill up half of the pie shell. Spread evenly.
- Add 8 oz peanut butter cups.
- Top with remaining ice cream and spread evenly.
- Freeze for at least 4 hours or overnight.
- Remove pie from the pie tin and cut into 8 slices.
- Top with whipped topping, peanut butter sauce, chocolate sauce, and peanut butter cups.
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