Directions

1. In a clean medium saute pan, place on oven range over medium-high heat.
2. Add seasoned shaved steak and cook through until it reaches an internal temperature of 165° and set aside until ready for use.
3. 2a. In a clean mixing bowl add basil pesto and crush red pepper flakes, whisking to combine. Store in a clean container, label date and store in walk-in cooler until ready for use.
4. Pre-heat panini press and begin to assemble sandwich by evenly adding spicy pesto to one slice of bread.
5. On the other slice of bread, add mozzarella cheese, tomatoes, shaved steak, and arugula. And add second slice (pesto side down) onto the other sandwich half.
6. Place sandwich in panini press and allow to toast, gently pressing down but now to hard.*See Notes
7. One bread is completely toasted, remove from panini press and cut sandwich in half on bias. Serve immediately.