Bakeable American Alfredo Sauce
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- Prep
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- Total
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- Serving
Ingredients
- 2 Tbsp Butter
- 3 Cloves Garlic, minced or grated
- 1 Yellow Onion, small dice
- Pinch crushed red pepper flakes
- ½ C White Wine
- 2 ¾ C DairyStar Half & Half
- 1 C Stella Hard Italian Cheese
- ½ Lemon, zested and juiced
- 4 oz cream cheese
- TT Salt and Tons of fresh Cracked Black Pepper
Directions
- Preheat the oven to 350 degrees F.
- Melt Butter in a large non-reactive saucepan over medium heat. Add the crushed red pepper flakes and the onion and sauté until soft and translucent. Add the garlic and cook 1 additional minute.
- Increase to medium high and add the white wine cooking down until almost nothing remains in the pan.
- Add the half-and-half and cheese. Bring to a simmer.
- Add the cream cheese and cook until the sauce is thickened and the cheese is melted and fully incorporated, about 5 minutes.
- Remove from the heat, stir in the parsley, lemon juice and zest and season with salt and black pepper.
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