Directions

1. Pre-heat a flat to or griddle to 350° and season hamburger patty with salt (of your choice) and pepper.
2. Once pre-heated place burger patty on flat-top and cook until it reaches an internal temperature of 165°.
3. While burgers are cooking, add pepperoni and salami and sear each side for approx. 1 min. or until it begins to crisp on the edges.
4. Begin to assemble your burger by adding salami and pepperoni to the heel of the toasted brioche bun.
5. Apply burger over the top of the deli meats on the heel and place sliced mozzarella onto the burger patty.
6. In a salamander or impinger place burger under heat until mozzarella begins to melt and bubble.
7. Finish assembling burger by adding red onion rings, banana peppers, Roma tomatoes, and a drizzle of Italian dressing.
8. Place crown of brioch bun on top of burger and serve immediately.