Bruleed French Toast
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- Prep
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- Total
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- Serving
Ingredients
- 2 Brioche French Toast (sub-recipe)
- As needed Sugar
- Topping Saputo™ Original Dairy Whipped Topping
- Garnish Raspberries
- Garnish Blueberries
- Drizzle Maple Syrup
Brioche French Toast:
- 6 Brioche, thick sliced
- 2 Eggs
- ½ cup Milk
- 2 tsp Vanilla
- 3 tbsp All Purpose Flour
- 1 tbsp Sugar
- Pinch Kosher Salt
Directions
- Arrange French toast slices on a sheet tray.
- Pour sugar over the top of each slice to cover the top completely.
- Brulee the sugar using a blow torch. Let cool completely.
- Transfer French toast to a serving dish and finish with whipped topping, berries, and maple syrup.
Brioche French Toast:
- Combine all ingredients except brioche.
- Mix until thorughly combined.
- Dip both sides of the brioche slice in the egg mixture, and cook in a non-stick pan until golden on both sides.
- Repeat with remaining brioche slices.
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