Stella® Parmesan Cheese is a domestically produced version of this classic that features the same subtle, slightly nutty flavor and hard texture. Romano Cheese is similar to Parmesan, but with a sharper, saltier bite that adds a pleasantly tangy flavor to a wide variety of dishes. Asiago is slightly sweeter, smoother and nuttier than Parmesan. This blend is perfect to add to dishes like pasta, salads, and grilled vegetables!