Wensleydale Creamery® Naturally Smoked Cheddar Cheese is a culinary delight that combines traditional cheesemaking craftsmanship with a subtle smoky flavor. Curated to infuse every morsel with a delicate yet distinct smoked essence, the result is a cheese of unparalleled flavor and sophistication. Naturally smoked over oak chips for 18 hours, this semi-hard cheese boasts a creamy texture that melts in the mouth, revealing a delicate balance of tangy and nutty notes. It's the prefect addition to any cheese board. Pair with fresh fruits, such as apples, pears and grapes.