Stella^® Brand heritage and the artistry of their cheesemakers combine to bring you an award-winning product of unmatched quality. Stella^® Blue Cheese delivers the characteristics desired in a Blue Cheese: salty, sharp, even tangy flavor with an easy-to crumble, semi-soft texture.

Stella^® Blue Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 60 Days
Region of Origin: Wisconsin, United States
Formats: Wheel, Crumbles

Salemville^® Brand practices sustainable farming, using fresh milk from small herds milked by hand twice daily. This award-winning Blue Cheese possesses an earthy flavor and striking veining. Handcrafted within a vibrant Amish community amid the Wisconsin Dairyland, this rich, smooth cheese has a slight tang yet remains delicate enough to use in salads, omelets and quiches.

Salemville^® Amish Blue Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 60 Days
Region of Origin: Wisconsin, United States
Formats: Wheel, Crumbles

Natural applewood smoking marries a mild blue flavor with woodsy notes in our Salemville^® Smokehaus Blue^® Cheese. This cheese presents great visual appeal—a warm, smoked color and plentiful blue-tinged veins. Handcrafted within a vibrant Amish community, the Salemville^® Brand practices sustainable farming, using fresh milk from small herds, milked by hand twice daily.

Salemville^® Smokehaus Blue^® Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 60 Days
Region of Origin: Wisconsin, United States
Formats: Wheel

This Italian-style Gorgonzola Cheese has a softer texture than its Blue Cheese counterpart and features an earthy, mellow flavor. The Stella^® Gorgonzola Cheese variety is rich with green-tinged veining and delivers a strong, pungent flavor and distinct aroma.

Stella^® Gorgonzola Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 90 Days
Region of Origin: Wisconsin, United States
Formats: Wheel, Crumbles

Salemville^® Gorgonzola Cheese is handmade in a skilled Amish community operating a sustainable facility. Their prized Salemville^® Gorgonzola Cheese has consistent veining and a savory, piquant, earthy flavor profile. This strong version of Gorgonzola Cheese continually wins awards for its savory, creamy properties.

Salemville^® Gorgonzola Cheese carries the Wisconsin Cheese logo. 

Type of Milk: Cow’s Milk
Aged: 90 Days
Region of Origin: Wisconsin, United States
Formats: Wheel, Crumbles