Stella® Blue Cheese
Salty and Sharp
Stella® Blue Cheese carries the Wisconsin Cheese logo.
Type of Milk: Cow’s Milk
Aged: 60 Days
Region of Origin: Wisconsin, United States
Formats: Wheel, Crumbles
During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.
Like any family, we are in this together and we are here for you.
For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.
The flavor of Blue-Veined Cheeses is characteristically sharp, salty and pungent—and our collection delivers on this promise and more. As the leading manufacturer of Blue Cheese in the U.S., Saputo brings you the finest of this cheese type.
Blue-Veined Cheeses take on their distinct features during aging. Mold cultures are first applied to each brine-soaked wheel of formed cheese curd with starter cultures, then the wheel is gently pierced through, allowing oxygen to enter the cheese where it blooms into the flavor, aroma and veined texture we associate with Blue or Gorgonzola Cheese.
The younger, creamier versions are softer and feature a milder aroma—a longer aging process reduces the cheese moisture levels, producing a dense, earthy-noted crumbly curd that’s perfect for sprinkling on salads, in dressings or atop grilled steak.