Soft consistency, sweet dairy flavor, smooth texture and a uniform creamy white color, Saputo^® Premium Gold Ricotta Cheese is the natural choice for all your creations. Perfect in both sweet and savory dishes, it’s a high-performance cheese ready for any kitchen.

Type of Milk: Cow’s Milk
Region of Origin:United States
Formats: Tub

A four-generation-old Frigo^® Brand family tradition of cheesemaking came to Wisconsin in 1938, using what the family defined as the “best-quality milk in the world.” Their dedication to the best comes through today in their fine Ricotta Cheeses. With many varieties for the professional restaurateur, each delivers a mild, slightly sweet, fresh flavor and creamy, fluffy texture. 

Available in Whole Milk Unwhipped, Whole Milk Whipped, Whole Milk Ultra-Whipped, Part Skim Unwhipped, Part Skim Whipped, and New York or Chef’s Recipe Style varieties.

Type of Milk: Cow’s Milk
Region of Origin: Wisconsin, United States
Formats: Tub

With 90 years of Italian cheesemaking experience to reference, the authenticity of Stella^® Ricotta Cheeses is assured. These cheeses are rich with fresh dairy flavor, but remain mild and slightly sweet. The texture is traditionally creamy and fluffy with a subtle graininess. 

Available in Whole Milk Unwhipped, Part Skim Whipped and Whole Milk Impastata varieties.

Type of Milk: Cow’s Milk
Region of Origin: Wisconsin, United States
Formats: Tub