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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Together, we bring good to the table.
Inspiring stories since 1954.

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Traveler Cheese Board

Representing great cheesemaking traditions from around the world, this sampler includes soft and creamy Goat Cheese from France, nutty Aged Asiago Cheese crafted in the Italian style, and robust, applewood-smoked Blue Cheese from Wisconsin. Estimated servings shown: 4 to 6.

Ingredients

Directions

Kitchen Tips

  • Garnish with fresh berries such as raspberries and blackberries, stone fruit chutney, Marcona almonds, candied walnuts and whole-grain crackers.

Included Products
This culinary creation features

CHEESEMAKER'S RESERVE® BRAND

CHEVRION® GOAT CHEESE

SALEMVILLE® SMOKEHAUS BLUE® CHEESE

STELLA® AGED ASIAGO CHEESE