Three-Cheese Margherita Pasta
The thick sauce enveloping this al dente penne pasta is sweet and creamy Ricotta Cheese, cream and olive oil, flavored with fire-roasted tomatoes, ribbon-cut basil and garlic. Tossed into the dish are grilled chicken and Fresh Mozzarella Cheese Ciliegine, bringing hits of mild dairy flavor and smooth texture. Plate with a final grating of nutty Fresh Asiago Cheese and a grind of freshly cracked black pepper.