Ricotta-Stuffed Mushrooms with Italian Sausage
A creamy, buttery Ricotta and Parmesan Cheese filling brings rich dairy flavor to this hearty dish and holds up nicely through baking. The rich mixture of cheeses is intensely flavored with sun-dried tomatoes and sautéed crumbles of spicy Italian sausage, then spooned into meaty mushroom caps and beautifully oven-browned.