Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Together, we bring good to the table.
Inspiring stories since 1954.

  • Prep
  • Total
  • Servings

Prime Rib Dip

The venerable French Dip sandwich gains greater nuance with grilled prime rib slices piled on a traditional batard, topped with a rich mixture of sweet caramelized onions and crème fraîche and the creamy sharpness of Horseradish Cheddar Cheese, then oven-toasted until melty and served with a ramekin of au jus for dipping.

Ingredients

  • Great Midwest® Horseradish Cheddar cheese, slices, 12 each
  • Caramelized onions, ½ cup
  • Crème fraîche , ½ cup
  • Prime rib, slices, 16 each
  • Bâtard (long roll), 4 each
  • Sides of au jus , 4 each

Directions

  1. Preheat an oven to 350ºF.
  2. Mix caramelized onion and crème fraiche together; set aside.
  3. Toast bâtards in the oven.
  4. For each sandwich, lay 3 slices cheese over 4 slices prime rib, place inside toasted roll and place back in the oven for 2–3 minutes, or until the cheese is melting.
  5. Serve with a side of au jus.

Yield: 4 Servings

Kitchen Tips

  • Food customers can interact with brings hands-on fun to menus—so consider build-your-own options that allow guests to dip, smear, frost or even grill their food Korean barbecue–style.

Included Products
This culinary creation features

GREAT MIDWEST® HORSERADISH CHEDDAR CHEESE