Prime Rib Dip
The venerable French Dip sandwich gains greater nuance with grilled prime rib slices piled on a traditional batard, topped with a rich mixture of sweet caramelized onions and crème fraîche and the creamy sharpness of Horseradish Cheddar Cheese, then oven-toasted until melty and served with a ramekin of au jus for dipping.