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Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Together, we bring good to the table.
Inspiring stories since 1954.

  • Prep
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Pizza Margherita

To the serious pizza purist, perfection is in the simple Neapolitan harmony of the finest ingredients—extra-virgin olive oil, fresh basil leaves, Roma tomatoes and the milky flavor and delicate texture of Fresh Mozzarella Cheese.


  • Pizza Dough, 10 oz.
  • Extra Virgin Olive Oil , 2 Tbsp
  • Roma Tomatoes, Sliced, 2 each
  • Fresh Mozzarella Cheese –Bocconcini, 4 each
  • Basil Leaves, ¼ cup


  1. Place dough on a floured surface, start with a round ball, work dough into a pizza shape,
  2. Beginning on the outside and forming a ½ inch border. Start to work the center and flatten pizza dough to ¼ inch thick.
  3. Brush lightly with olive oil.
  4. Slice Fresh Mozzarella Cheese – Bocconcini into 4 equal parts.
  5. Arrange basil leaves, tomatoes, and slices of Fresh Mozzarella Cheese –Bocconcini onto pizza.
  6. Bake at 500°F degrees for 9-12 minutes, until crust and cheese are lightly browned.

Yield: 1 Pizza

Kitchen Tips

  • For a more wood-fired flavor without the special oven, add distinctive smoky notes to your crust by sprinkling the pizza peel first with toasted flour. To toast, sift flour onto a baking sheet and bake at 450° for 20 to 35 minutes.

Included Products
This culinary creation features