Name: Honey Caramel Pears with Gorgonzola
Ingredients: Butter, ¼ cup; Honey, 1 cup; Salt , 1 tsp; Pear, Cored and ¼ inch Sliced, 4; Crumbled Gorgonzola Cheese, 1 cup

Prep
Total
Serving

Honey Caramel Pears with Gorgonzola

The natural sweetness of fresh pears is sent through the roof after a sauté in butter and caramelized honey, then a complement of rich, pungent crumbles of Gorgonzola Cheese that are wonderfully creamy in mouthfeel.

Ingredients

Butter, ¼ cup
Honey, 1 cup
Salt , 1 tsp
Pear, Cored and ¼ inch Sliced, 4
Crumbled Gorgonzola Cheese, 1 cup

Directions

In a sauté pan over medium low heat, melt butter with honey and salt.
Cook pears inhoney while stirring occasionally for 3-4 minutes until honey begins to lightly brown and caramelize.
To serve, divide pears between 8 plates, pour caramel over the top, and sprinkle with Crumbled Gorgonzola Cheese.

Yield: 8 Portions

Kitchen Tips

For a unique way to enhance this dish, serve the pears over crispy and creamy polenta fries.

Included Products
This culinary creation features

STELLA^® GORGONZOLA CHEESE

Honey Caramel Pears with Gorgonzola

Ingredients

Directions

Kitchen Tips

Products

Featured Brands

Business Support