Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Together, we bring good to the table.
Inspiring stories since 1954.

  • Prep
  • Total
  • Servings

Honey Caramel Pears with Gorgonzola

The natural sweetness of fresh pears is sent through the roof after a sauté in butter and caramelized honey, then a complement of rich, pungent crumbles of Gorgonzola Cheese that are wonderfully creamy in mouthfeel.

Ingredients

  • Butter, ¼ cup
  • Honey, 1 cup
  • Salt , 1 tsp
  • Pear, Cored and ¼ inch Sliced, 4
  • Crumbled Gorgonzola Cheese, 1 cup

Directions

  1. In a sauté pan over medium low heat, melt butter with honey and salt.
  2. Cook pears inhoney while stirring occasionally for 3-4 minutes until honey begins to lightly brown and caramelize.
  3. To serve, divide pears between 8 plates, pour caramel over the top, and sprinkle with Crumbled Gorgonzola Cheese.

Yield: 8 Portions

Kitchen Tips

  • For a unique way to enhance this dish, serve the pears over crispy and creamy polenta fries.

Included Products
This culinary creation features

STELLA® GORGONZOLA CHEESE