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Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Together, we bring good to the table.
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Hearty Potato, Bacon and Gorgonzola Flatbread

Potatoes and robust Gorgonzola Cheese are at the heart of this satisfying flatbread, brushed lightly with extra-virgin olive oil and rounded out with the smokiness of bacon, sweet caramelized onions and Fresh Asiago Cheese that melts well into the ingredients to add a sweet, nutty flavor.


  • Thin flat bread , 1 each
  • Extra virgin olive oil , 1 tablespoon
  • Fresh garlic, minced , 1 clove
  • Bacon strips, cooked crisp and crumbled, 2 each
  • Gorgonzola Cheese, crumbled , ¼ cup
  • Onions, sliced and caramelized , ¼ cup
  • Potatoes, peeled, diced and parboiled, ½ cup
  • Asiago Cheese, shredded , ½ cup


  1. Preheat oven to 450ºF.
  2. Brush the thin flat bread lightly with olive oil, and sprinkle the clove of garlic over the bread.
  3. Top the flatbread with bacon, Gorgonzola Cheese, onions, potatoes, and Asiago Cheese. Place in oven and bake for 5-10 minutes, or until cheese is melted and bubbly.
  4. Remove from oven and slice into strips. Serve immediately.

Yield: 1 Serving

Kitchen Tips

  • Select a Fresh Asiago Cheese to achieve a preferred melt in this application.
  • During changes in season-when guests are typically looking for a richer mouthfeel-this dish is especially well-suited.

Included Products
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