Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Together, we bring good to the table.
Inspiring stories since 1954.

  • Prep
  • Total
  • Servings

Habanero Jack Grilled Cheese

Give your grilled cheese greater interest with smooth-melting Wisconsin Jack Cheese infused with the bright, fresh spiciness of habanero peppers and the sweet-and-salty combination of bacon and heirloom tomato, grilled traditionally or panini-pressed between buttered slices of tangy sourdough.


  • Sourdough bread slices , 2 each
  • Butter, softened , 2 tablespoons
  • Habanero Jack Cheese, shredded and divided , 3 ounces
  • Heirloom tomato slices, ¼ inch thick , 1 each
  • Bacon slices, cooked crisp, 3 each


  1. Prepare a griddle or Panini press.
  2. Butter one side of each of the sourdough bread slices.
  3. Place one sourdough bread slice, buttered side down, on the griddle. Top with ½ of the shredded Habanero Jack Cheese, tomato slice, and bacon slices. Then add the other half of the Habanero Jack cheese
  4. Place the other slice of the sourdough bread on top, buttered side up, and griddle 3-4 minutes on each side, pressing slightly during griddling. Bread should be golden brown and cheese should be melted.

Yield: 1 Serving / Serving Size: 1 Sandwich

Kitchen Tips

  • To take the flavor even further, boost the heat and sweetness with a drizzle of chili-infused honey.

Included Products
This culinary creation features