Gorgonzola and Steak Flatbread
Everything your guests love in a steak dinner and more, without the knife and fork: Slices of perfectly grilled skirt steak are spread over a brushing of extra-virgin olive oil on crispy flatbread and surrounded by caramelized onions, fresh tomato and garlic. Mozzarella Cheese melts atop to bring an appetizing stretch of cheese, and the piquant flavor of crumbled Gorgonzola Cheese brings sophistication.