Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

Together, we bring good to the table.
Inspiring stories since 1954.

  • Prep
  • Total
  • Servings

Goat Cheese-Filled Rosemary Chicken in Prosciutto

Attractively prosciutto-wrapped chicken breasts are stuffed with a creamy filling of smooth and rich Goat Cheese, garlic, shallots and thyme, then pan-browned in olive oil with sprigs of fresh rosemary.


  • Woolwich Dairy Chevrai ¾ cup
  • Olive oil, divided equally 2 Tbsp.
  • Shallots, chopped,1 each
  • Roasted garlic, minced,1 clove
  • Thyme, chopped, 1 tsp.
  • Salt, ¼ tsp.
  • Black pepper, ground, ¼ tsp.
  • Boneless, skinless breasts pounded thin , 4 each
  • Prosciutto, sliced, 8 slices
  • Rosemary sprigs, 3 each


  1. Combine and mix the Goat Cheese, shallot, roasted garlic, thyme, half of the oil, salt and pepper, set aside
  2. Lay the chicken breasts out and equally divide the goat cheese mixture inside the chicken
  3. Roll the stuffed chicken
  4. Wrap 2 pieces of prosciutto around each chicken breast
  5. Over medium heat in a large skillet add the olive oil and add the rolled chicken and rosemary sprigs
  6. Turn the chicken every 2-3 minutes until the chicken is fully cooked

Yield: 4 Servings

Kitchen Tips

  • For greater smokiness and spice, consider substituting Italian speck for the prosciutto.

Included Products
This culinary creation features