Fig and Balsamic Goat Cheese Ice Cream
A Fig and Balsamic Goat Cheese adds sophisticated taste, with the sugars of fruit and sour notes of cheese, as well a super-premium mouthfeel to this luscious house-made ice cream.
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- Prep
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- Total
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- Serving
Ingredients
- Fig & Balsamic Goat Cheese,¾ cup
- Whole milk, 2 cups
- Cornstarch , 1 Tbsp.
- Sea salt, fine, ¼ tsp.
- Heavy cream, 1 ¼ cups
- Sugar, 2/3 cup
- Light corn syrup, ¼ cup
- Pecan pralines, 12 each
Directions
- Mix 3 tablespoons of the milk with the cornstarch, set aside
- In a stand mixer add the goat cheese and the salt to the bowl, mix until smooth
- In a 4 quart pot over medium high heat add the rest of the milk, cream, sugar and corn syrup, bring to a boil for 4 minutes, shut off the heat and whisk in the cornstarch slurry. Place the mixture back onto the heat for 1-2 minutes until the sauce thickens.
- Temper the whisked goat cheese into the hot milk
- Mix until smooth
- Rapidly chill the ice cream base in an ice water bath
- Place mixture into an ice cream mixer and spin until thick and cold, approximately 30 minutes. Freeze
- Serve with pieces of the praline
Yield: 1 Quart
Kitchen Tips
- Goat cheese ice creams bring savory appeal to the dessert menu and are surprisingly easy to make.
- Swap in any of the flavored Woolwich Dairy® Chevrai® Goat Cheese products, such as Wild Blueberry and Vanilla, to create new varieties of this on-trend dessert.
Included Products
This culinary creation features
WOOLWICH DAIRY® CHERAI® FIG AND BALSAMIC GOAT CHEESE
