Crispy Cauliflower and Goat Cheese Salad
Cauliflower florets are delicately fried and placed on a split heart of romaine, drizzled with a luxurious sweet vinaigrette of smoothly blended shallots, golden raisins, Dijon and tarragon, then topped generously with crumbled Goat Cheese that brings a flavorful bite to this simple presentation. Finish with a sprinkle of toasted pine nuts.