Country Tuscan Pizza
Roasted chicken, bacon lardons and caramelized onions are topped with fresh thyme and Mozzarella Cheese and baked until the cheese is smooth and melted. To serve, a grating of sharp Aged Asiago Cheese is added, and then dollops of sweet and rich Ricotta Cheese. This rustic mix of ingredients sits atop a creamy Stella® Fontinella® Cheese béchamel sauce, to give this savory pizza a pleasant heartiness.