Chilaquiles Verde
Fresh, tangy Feta Cheese adds balance to a flavorful breakfast bowl featuring warm salsa verde, fresh avocado, grape tomatoes and a pair of sunny side up eggs.
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- Prep
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- Total
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Ingredients
- 10 cups Tortilla Chips
- 10 cup Salsa Verde, prepared
- 2 ½ cup Grape Tomatoes, sliced in half lengthwise
- 2 ½ cups Avocado, diced
- 20 each Eggs, cooked sunny side up
- 1 ¼ cups Feta Cheese, crumbled
- 5 tablespoons Cilantro, chopped
Directions
- In a cast iron skillet over medium heat, warm 1 cup of salsa verde to a simmer.
- Add 1 cup of tortilla chips and toss to coat with salsa verde. Continue to simmer until chips are lightly softened.
- Remove from the heat and transfer to desired serving dish.
- Top with ¼ cup grape tomatoes, ¼ cup avocado, 2 eggs cooked sunny side up, 2 tablespoons of crumbled feta and ½ tablespoon chopped cilantro.
- Serve immediately.
Included Products
This culinary creation features
Stella® Feta Cheese
