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Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

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Charcuterie & Fromagerie Global Selection

In this curated selection of cheese with beef and pork from around the world, delicately cured prosciutto cotto is paired with earthy Great Midwest® Morel & Leek Jack™ Cheese with an exceptionally creamy mouthfeel; grilled slices of aged beef sirloin gain intensity alongside a spirited applewood-smoked Blue Cheese; and acorn-fed Iberico de Bellota pork benefits from the smooth, creamy finish of Stella® Fontinella® Cheese. Estimated servings shown: 4 to 6.

Ingredients

Directions

Kitchen Tips

  • Try garnishing this plate with dried fruit and nuts: The sweetness balances the lactic tang of the cheeses, and nuts play well with the earthy flavors of the cured meats.
  • Other garnishments to consider for this board: honey dusted with truffle shavings, hollandaise sauce and spicy pepper jelly.

Included Products
This culinary creation features

CHEESEMAKER'S RESERVE® BRAND

GREAT MIDWEST® MOREL & LEEK JACK™ CHEESE

SAMELVILLE® SMOKEHAUS BLUE® CHEESE

STELLA® FONTINELLA® CHEESE