Charcuterie & Fromagerie Global Selection
In this curated selection of cheese with beef and pork from around the world, delicately cured prosciutto cotto is paired with earthy Great Midwest® Morel & Leek Jack™ Cheese with an exceptionally creamy mouthfeel; grilled slices of aged beef sirloin gain intensity alongside a spirited applewood-smoked Blue Cheese; and acorn-fed Iberico de Bellota pork benefits from the smooth, creamy finish of Stella® Fontinella® Cheese. Estimated servings shown: 4 to 6.