Specialty Cheese

A selection of specialty cheeses to give your menu a unique appeal.

Forms:

• Crumbled
• Wheels
• Loaves
• Blocks
• Tubs/Pails

Varieties

• Blue -
  Aged to perfection, creating a rich consistent
  piquant flavor, with a crumbly texture.
• Gorgonzola -
  Delicate, soft and creamy cheese with a faintly
  sweet finish and fresh undertones.
• Feta -
  Classic Greek cheese that is white and crumbly
  with rich, tangy flavor.
• Swiss -
  A pale yellow cheese with a slightly nutty flavor.
• Lorraine^® -
  A baby Swiss cheese with a light flavor and texture.
• Ricotta -
  Rich, fresh, moist cheese with a slightly sweet flavor.