Aged Italian Table Domestic Cheese

A wide array of hard cheeses with distinctive flavors well suited for a variety of applications.

Forms:

• Wheels and half wheels
• Shreds
• Loaves
• Grated
• Shaved

Varieties

• Asiago -
  Sweeter, smoother and nuttier than Parmesan.
  Available in mild, mellow and aged.
• Parmesan -
  Classic Parmesan taste with a subtle, nutty flavor.
• Romano -
  Pale yellow Romano is very firm
  and mostly used for grating.
• Fontinella^® -
  Distinctively smooth with a hint of sharpness.
• Kasseri -
  Bold, slightly sharp flavor with a firm texture.
• Italian Sharp -
  Creamy, white cheese with a
  delicately sharp finish.
• Quattro Formaggi™ -
  Four Italian cheese blend
  with a deliciously distinctive flavor.