Maitre D’® Brie Cheese
Creamy, Rich Flavor
Type of Milk: Cow’s Milk
Region of Origin: United States
Soft-ripened cheeses ripen, or age, from the outside in, featuring a bloomy, cream-colored rind that is soft and edible. The texture of a soft-ripened cheese is soft and creamy, and the flavor is typically mushroomy or buttery.