A classic Parmesan Cheese was the first product of the Stella Cheese Company in 1923, and the authenticity of the original product carries forward to the cheese offered today. This domestically crafted Parmesan Cheese is dense, grainy and crystalline in texture, with a flavor profile that is sweet, buttery and subtly nutty.

Stella^® Parmesan Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 10 Months
Region of Origin: Wisconsin, United States
Formats: Wheel, Dry Grated, Shredded, Grated, Shaved

The rinds of Stella^® Parmesan Cheese wheels are hand-rubbed with an earthy mixture of tomato, extra-virgin olive oil and a blend of paprika, sesame seeds and garlic—then aged for 10 months to take on a piquant savory flavor atop the nutty cheese notes. The texture is classically dense and grainy.

Stella^® Mediterranean Parmesan Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 10 months
Region of Origin: Wisconsin, United States
Formats: Half Wheel

This handcrafted Romano Cheese has a sharp and salty flavor that is slightly elevated from Parmesan Cheese. The flavor benefits from cheesemakers piercing the surface of the cheese wheel and salting prior to aging. The texture of this domestic Romano Cheese is dense, brittle and crumbly.

Stella^® Romano Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 5 Months
Region of Origin: Wisconsin, United States
Formats: Wheel, Dry Grated, Freshly Shredded, Freshly Grated, Shaved

Black pepper is known to enhance our ability to taste food flavors fully. This special Stella^® Romano Cheese takes advantage of that flavor boost. After a traditional salting, the fresh Romano Cheese wheels are coated with cracked black peppercorns, then set to age for five months. During aging, the sharp cheese melds with the sharp pepper, creating a bold flavor that is exciting to taste. The texture is traditionally dense and crumbly.

Stella^® Black Pepper Romano Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 5 Months
Region of Origin: Wisconsin, United States
Formats: Half Wheel

The extra-long aging of the 12-month Stella^® Aged Asiago Cheese renders a robust, sharp cheese with a complex, nutty flavor and mature yellow color. The texture is firm and crumbly. 

An authentically crafted Asiago Cheese is aged to different dates to produce the three varieties of Stella^® Asiago Cheese, each with different tastes and textures: fresh, medium and aged. 

Stella^® Aged Asiago Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 12 Months
Region of Origin: Wisconsin, United States
Formats: Wheel, Shredded

A six-month aging period produces a mild, crumbly texture for the Stella^® Medium Asiago Cheese. This Asiago Cheese has a toasted, sweet and buttery flavor, and the color has aged to a pale beige.

Stella^® Medium Asiago Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 6 Months
Region of Origin: Wisconsin, United States
Formats: Wheel, Shredded

This young Asiago (“Asiago Pressato”) has a mild, slightly tangy flavor and creamy yet delicate texture. The color of Stella^® Fresh Asiago Cheese is a pale off-white at the center. This Fresh Asiago Cheese is recommended for melting culinary applications. 

Stella^® Fresh Asiago Cheese carries the Wisconsin Cheese logo. 

Type of Milk: Cow’s Milk
Aged: 2 Months
Region of Origin: Wisconsin, United States
Formats: Wheel

Stella^® Rosemary Medium Asiago Cheese wheels are hand-rubbed with extra-virgin olive oil and crushed rosemary prior to a six-month aging. The result is an aromatic and savory version of a deep, nutty Asiago Cheese. The texture is mildly crumbly and the appearance is rustic and earthy.

Stella^® Rosemary Medium Asiago Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 6 Months
Region of Origin: Wisconsin, United States
Formats: Wheel

Stella^® Fontinella^® Cheese has a unique delicate, sweet flavor with a hint of sharpness and a dense but creamy texture. The name “Fontinella” comes from the Italian word “fondere,” or “to melt,” making this versatile hard cheese a valued product in professional kitchens.

Stella^® Fontinella^® Cheese carries the Wisconsin Cheese logo and is exclusive to Saputo.

Type of Milk: Cow’s Milk
Aged: 2 Months
Region of Origin: Wisconsin, United States
Formats: Wheel, Shredded

Originally produced in Greece, Kasseri (“kuh-SAIR-ee”) Cheese is one of Greece’s most popular cheeses. This Stella^® Brand rendition is made with cow’s milk and delivers a tangy, slightly salty flavor and a smooth but firm texture. 

Stella^® Kasseri Cheese carries the Wisconsin Cheese logo.

Type of Milk: Cow’s Milk
Aged: 2 Months
Region of Origin: Wisconsin, United States
Formats: Wheel