Pasta Filata is a cheesemaking technique for stretched- or pulled-curd cheese styles, giving these young, mild and often buttery cheeses a moist, elastic texture. The hallmark characteristic of Pasta Filata Cheese is the excellent stretch of cheese achieved when melted—a result of that great elasticity, making these cheeses the quintessential pizza topping.

Saputo offers a variety of Pasta Filata Cheeses to suit nearly any menu application. The Mozzarella and Provolone Cheeses in our collection melt evenly, slice cleanly, caramelize beautifully and are delicious served fresh.